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 1 1/2 cups frozen strawberries 2 T orange juice 1 t. Sugar 1/2 cup vanilla greek yogurt 1/2 banana 1 T. honey 1/4 cup chocolate chips 1 t. milk Melt chocolate chips and milk in a small bowl in the microwave at 15 second intervals, stirring often until melted. Then combine all ingredients in blender, blend until smooth.
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 1 tomato 2 1/4 cups tomato juice 1 bell pepper 1 cucumber, seeded 1/2 white onion 1 T. olive oil 2 T. sherry vin  2 handfuls spinach 1 t. ginger 2 cups frozen peaches 2 t. honey 1 1/4 cups water 4 strawberries Put all ingredients into blender, blend until smooth.  2 cups water 1 1/2 cups spinach 1 stalk celery 2 kiwi, peeled 1 green apple, cored 1 green pear, cored 1 cucumber meat of 1 avocado 1 banana 1/2 cup orange juice 2 T honey 8-10 ice cubes Make sure all Put all ingredients into blender, blend until smooth. Yield: 48 ounces  1 small apple 1 cup strawberries 1 cup ice cubes 1 cup sliced zucchini 1/2 cup cucumber slices 1/2 frozen banana 1 t. vanilla 1 T. honey  1 small apple 2 cups baby spinach 1/2 cup plain green yogurt 1/3 cup orange juice 2 T. ground flax seeds 1 t. agave syrup 1 cup ice cubes Put all ingredients into blender, blend until smooth. Yield: about 20 ounces  Top: Glass of Tomato Juice with 1 frozen banana 1 cup frozen blueberries handful of spinach 1 T. peanut butter 1 T. unsweetened dried coconut 1 cup almond milk 5 ice cubes Put all ingredients into blender, blend until smooth. Yield: about 28 ounces  1 cup orange juice 2 small Fuji apples, cored 2/3 cup raw beets, diced 1/2 cup frozen blueberries 1/4 cup frozen strawberries 1/4 cup frozen raspberries 2 inch piece of ginger juice of 2 limes 2 tsp agave syrup 1/2 cup coconut milk 5 ice cubes Put all ingredients into blender, blend until smooth. Yield: about  8 small-medium carrots, peeled 4 oranges, peeled juice of 4 lemons 2 inch piece of ginger 1/2-1 cup ice cubes Put all ingredients into blender, blend until smooth. Yield: about 32 ounces  2 small apples 2 cups romaine lettuce 16 medium strawberries 1 1/2 frozen bananas 3/4 cup water Put all ingredients in blender, blend until smooth. Yield: about 36 ounces |
AuthorMy name is Angela. I am a photographer, graphic designer, crafter, amateur baker, amateur cook and Mom; I enjoy all things ART! Archives
July 2013
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