
1 small apple
2 cups baby spinach
1/2 cup plain green yogurt
1/3 cup orange juice
2 T. ground flax seeds
1 t. agave syrup
1 cup ice cubes
Put all ingredients into blender, blend until smooth.
Yield: about 20 ounces
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AuthorMy name is Angela. I am a photographer, graphic designer, crafter, amateur baker, amateur cook and Mom; I enjoy all things ART! Archives
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