8 small-medium carrots, peeled
4 oranges, peeled
juice of 4 lemons
2 inch piece of ginger
1/2-1 cup ice cubes
Put all ingredients into blender, blend until smooth.
Yield: about 32 ounces
angela's images and more |
|
AuthorMy name is Angela. I am a photographer, graphic designer, crafter, amateur baker, amateur cook and Mom; I enjoy all things ART! Archives
July 2013
Categories
All
|